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For treatment of catering accidents, trips and burns.The catering industry is fraught with hazards for chefs and waiting staff who know from painful experience about chopping accidents, hot oil burns or slipping on a spillage. If cuts or minor ailments aren’t treated immediately and effectively, you risk infection and contamination. The premium range of Wallace Cameron food hygiene first aid kits are designed specifically for the hospitality industry and include blue detectable plasters and gloves.Find out more about the comprehensive range of Wallace Cameron catering kits and supplies by clicking here |
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